AUSTRIAN CRUMBLY CAULIFLOWER

 

Treat yourself with this delicious Austrian Crumbly Cauliflower by Sissi Manhattan Einhorn.

 

INGREDIENTS:

• Cauliflower
• cooking oil 
• wheat crumbs
• caraway seeds
• vinegar
• salted water

 

RECIPE :

•  Take 1 Kg of cauliflower and clean it properly, divide it into florets and wash them.
• After washing them, cook these florets in a saucepan with salted water, caraway seeds and a dash of vinegar and drain it well.
• Meanwhile, heat oil in a pan and let the crumbs turn browner.
• Put the drained cauliflower in the pan and turn until the crumbs are well distributed. The oil can also be replaced by vegan butter.

 

Recipe by Sissi Manhattan Einhorn ( @sissimanhattan)